Through the day this is a specialty coffee place. Two grinders run from eight in the morning, one on the house coffee and one on an origin that changes, so there is always something new to try. Espresso and filter, both to take home as whole beans, and tables kept for laptops until five.
From five the counter turns to cocktails: classics made properly, a short list of our own, and a few things that exist only while an ingredient is in season. Some evenings an exhibition, a talk or a concert runs through the same floor and the drinks keep coming alongside it. Cashless, cards only, no reservation needed.
